Poids: 250g

Score aromatique selon les critères Arabica Quality Grading: 93

Production: Cordillera del fuego, Tarrazu

Process: Café Arabica semi-lavé, fermentation anaérobique

Variétés: Catuai, caturra

Torréfaction: Intermédiaire

Notes de cannelle et noix de muscade

Idéal pour les espresso, café allongé, cappuccino, latte et toutes les boissons au lait.

*********************

Weight: 250g

Aromatic Score according to Quality Arabica Grading: 93

Production: Cordillera del fuego, Tarrazu region

Arabica Coffee

Process: semi-washed, anaerobic fermentation

Variety: Catuai, caturra

Roasting: Medium

Notes: cinnamon, nutmeg

Ideal for espressos, long coffees, cappuccino, latte and all sort of coffee with milk.

Rock A Bean, Organic Specialty Coffees

Weight: 250g

Aromatic Score according to Arabica Quality Grading: 83.5

Region: El Palomar, Chanchamayo, Peru

Variety: Typical, Bourbon, Caturra, Pache

Green Coffee Process: Natural

Harvest: by hand

Coffee farm: C.A.F.E. Coopérative Agricole de Fruits Ecologiques

Altitude: 1400 to 1900m

Tasting notes: Prunes, leather

Roasting: medium roast

Ideal for espresso maker and beans to cup coffee machines

Organic certified coffee

Ethical coffee from small coffee farms

This Peruvian coffee shows aromatic notes typical from a natural coffee with wild, leather and walnut notes. It has a Hugh body that gives great espresso with thick crema. Thanks to a medium roast, the coffee keeps rich aromas, without acidity neither bitterness. This coffee is harvested in El Palomar area, in Chanchamayo area with 1400-1900m altitude. It is harvested by a small coffee farms association called C.A.F.E. (Food Cooperative of ecological Fruits). This coffee is organic certified and comes from ethical coffee practices.

Weight: 250g

Aromatic Score according to Quality Arabica Grading: 87

Region: Himalaya, Nepal

Variety: Arabica Caturra

Green Coffee Process: Washed

Harvest: by hand

Coffee Farm or Cooperative: Plantec Coffee

Altitude: 800 m

Tasting notes: Tonka, chocolate, spices

Roasting: Dark roast

Ideal for Espresso machines, full-automatic machines, Italian moka

Weight: 250g

Aromatic Score according to Quality Arabica Grading: 83

Decaffeination process: Swiss water which is a natural process without any chemicals use.

Process: Washed

Arabica coffee

Notes: roasted chestnuts and toasted bread

Ideal for espresso, cappuccino, latte and latte macchiato