Welcome
Organic Specialty Coffees roasted in Switzerland
Rare coffees
Featured
Place Jean Tinguely 14
La Verrerie, FR, 1624
Switzerland
+41 78 873 02 50
This site is to sell Swiss roasted Specialty coffee online. Coffee is roasted on demand so that the consumer has access to always fresh and high quality coffee.
Organic Specialty Coffees roasted in Switzerland
Rare coffees
Poids: 250g
Score aromatique selon les critères Arabica Quality Grading: 92
Production: Station Koke Shalaye, région Yirgacheffe
Café Arabica Nature “Supernatural” (nouveau procédé qui augmente le séchage au soleil naturel tout en augmentant la fermentation aérobie controllée)
Variétés anciennes
Torréfaction: Intermédiaire
Notes de banane cuite et papaye
Idéal pour café Espresso, cafés allongés, cafés filtres, boissons café avec lait.
*********************
Weight: 250g
Aromatic Score according to Quality Arabica Grading: 92
Production: Koke Shalaye station, Région Yirgacheffe
Arabica Coffee
Green Coffee process: Natural “Supernatural” (new processing method which augments the traditional natural sun-drying process by increasing opportunity for controlled aerobic fermentation during drying.
Variety: Heirloom
Roasting: Medium
Notes: banana bread, papaya
Ideal for espresso, long coffees, drip filter coffees and coffee with milk.
Poids: 250g
Score aromatique selon les critères Arabica Quality Grading: 92
Production: Station Koke Shalaye, région Yirgacheffe
Café Arabica Nature “Supernatural” (nouveau procédé qui augmente le séchage au soleil naturel tout en augmentant la fermentation aérobie controllée)
Variétés anciennes
Torréfaction: Intermédiaire
Notes de banane cuite et papaye
Idéal pour café Espresso, cafés allongés, cafés filtres, boissons café avec lait.
*********************
Weight: 250g
Aromatic Score according to Quality Arabica Grading: 92
Production: Koke Shalaye station, Région Yirgacheffe
Arabica Coffee
Green Coffee process: Natural “Supernatural” (new processing method which augments the traditional natural sun-drying process by increasing opportunity for controlled aerobic fermentation during drying.
Variety: Heirloom
Roasting: Medium
Notes: banana bread, papaya
Ideal for espresso, long coffees, drip filter coffees and coffee with milk.
Weight: 250g
Aromatic score according to Arabica Quality Grading: 86
Region: Pedra Azul natural parc
Variety: Yellow Bourbon, catuaï-Açu
Green coffee process: natural and semi-washed
Harvest: by hand
Farm: Camocim
Altitude: 1250m
Tasting notes: Roasted chestnuts, chocolate, yellow prunes
Roasting: medium
Ideal for espresso coffee, full Automatic Machines, italian moka pot.
Organic certified
Ethical coffee from a small producer
Coffee can be found in Jamaica from 1725, but Jamaican coffee has been worldwide famous from 1990. This coffee has been treated with great care from harvest till the cup, providing a very Hugh quality coffee.
Weight: 250g
Aromatic Score according to Quality Arabica Grading: 86
Arabica Coffee
Green coffee process: Washed
Region: Blue Mountain
Altitude: 940 à 1120m
Varieties: Typica, Geisha
Notes: chocolate, spices
Ideal for espresso, cappuccino and filter coffees
Naturally low in caffeine and easy to digest.
Weight: 250g
Aromatic Score according to Arabica Quality Grading: 88.5
Location: San Marcos, Guatemala
Variety: Bourbon, Caturra, Catuai
Green coffee process: Natural
Harvest: by hand
Plantation: Women cooperative Nuevo Progreso
Altitude: 1400 - 1900m
Tasting notes: Chocolate, Walnut
Roasting: medium dark
Ideal for espresso machines, bean to cup machines and et Italian moka
Organic certified coffee
Ethical coffee from small coffee farms
Weight: 250g
Aromatic Score according to Quality Arabica Grading: 87
Region: Himalaya, Nepal
Variety: Arabica Caturra
Green Coffee Process: Washed
Harvest: by hand
Coffee Farm or Cooperative: Plantec Coffee
Altitude: 800 m
Tasting notes: Tonka, chocolate, spices
Roasting: Dark roast
Ideal for Espresso machines, full-automatic machines, Italian moka
Weight: 250g
Aromatic Score according to Quality Arabica Grading: 83
Decaffeination process: Swiss water which is a natural process without any chemicals use.
Organic certified coffee
Process: Washed
Arabica coffee
Notes: roasted chestnuts and toasted bread
Ideal for espresso, cappuccino, latte and latte macchiato
Ethiopian coffee from Yrgacheffe area
Roasted and ground specifically for Gulf countries Arabic coffee
Organic certified coffee
Weight: 250g
Aromatic score according to Arabica Quality Grading: 86
Region: Pedra Azul natural parc
Variety: Yellow Bourbon, catuaï-Açu
Green coffee process: natural and semi-washed
Harvest: by hand
Farm: Camocim
Altitude: 1250m
Tasting notes: Roasted chestnuts, chocolate, yellow prunes
Roasting: light
Ideal for espresso coffee with milk and filter coffees
Organic certified
Ethical coffee from a small producer